Nutrition & Meals
Morning Cafe
Monday-Friday
9:00am-12:00pm
Begin the day with a hot cup of coffee or tea, and a delicious cinnamon roll made by Chef Bob at the Dining Hall & Cafe.
Coffee ......................... $0.50
Tea ............................. $0.50
Apple Cider .................. $0.50
Soda ........................... $1.00
Pastry ......................... $0.50
Hot Chocolate .………...... $1.00
Ice Coffee .................... $1.00 (Summer Only)
Ice Tea ....................... $1.00 (Summer Only)
Food Pick Up
Monday-Friday
9:00am-12:00pm
Stop by the Dining Hall & Cafe regularly to see what fantastic food and ingredients have been donated for your enjoyment. Local bakeries and grocery stores as well as flower shops, donate regularly to the Center. Fresh fruit, vegetables, bread, flowers, and more.
Weekday Lunches
Monday-Friday
12:00pm-1:00pm
Chef Bob makes delicious and nutritious hot lunches. Enjoy Thai Coconut Chicken one day and Champagne Poached Salmon the next. All lunches are made from scratch, prepared by hand and cooked to perfection.
$3 suggested donation 60+ and a fixed cost of $6 for 59 and younger. Download this month's menu
Wednesday Dinners
Wednesdays
5:00pm-6:00pm
Wednesday nights are special with a great home style dinner prepared for your pleasure and more. All dinners include salad, protein, vegetables, bread & dessert. All dinners at the Dining Hall & Café are made from scratch.
$7 all ages
Bingo and Movies
Wednesdays
5:00pm-6:00pm
Enjoy a new release movie at the Little Cinema with friends and family. The movie starts at 6:00pm. Only $2.00. Or try your luck at Bingo! $6 buy in for each session. Bingo starts in the Dining Hall at 6:30pm. The Computer Lab, Bookstore, and Exercise Room are also open Wednesday nights. Eat a great meal, meet a new friend, play a boardgame or cardgame, send an email, read a book, watch a movie, and yell BINGO!
Senior Farmers Market Nutrition Program
April 15th-May 31st
The Senior Farmers Market Nutrition Program (SFMNP) provides checks for eligible seniors to use at Farmers Markets throughout King County. The 2013 application process opened on Monday, April 15 and closes on Friday, May 31. Click here for more information.