Monday, November 23rd, 12:00pm
Chef Bob's fantastic Thanksgiving Feast will be delicious! Turkey with all of the trimmings will be a feast for all. Please reserve your spot and sign-up
so we will know how many turkeys to prepare along with all of the other delicious fixins. The 2nd Floor Receptionist will reserve your place, so stop by or call us at 206-297-0403.
Menu: roasted turkey, mashed potatoes, cranberry sauce, herb stuffing, peas, carrots, oven baked rolls, marinated vegetables, fall salad, and pumpkin pie with whipped creme. All made from scratch!
We will be closed on Thursday, November 26th and 27th for Thanksgiving Weekend.